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Immerse yourself in the best of traditional and contemporary Italian cuisine, featuring only the freshest, authentic ingredients for a truly gourmet dining experience.

Refine your menu below by selecting your preferred dietary options:
Refine your menu below to show all menu items or only menu items within each of the following categories


If you have special or additional requirements, please inform the staff and we will do our best to accommodate you.

BELUGA, STURIA

One of the most prestigious caviar selections in the world. With unique large grains boasting delicate texture and unrivalled refined finish

GILLARDEAU, FRANCE

The signature taste of the Gillardeau, this meaty oyster has an aromatic finesse and enduring nutty flavour that lingers on the palate

BELUGA, STURIA 50G

One of the most prestigious caviar selections in the world. With unique large grains boasting delicate texture and unrivalled refined finish

TONNO BATTUTO

Tuna tartare with sour cream and avocado

MANZO IN TARTARE TRADIZIONALE

Wagyu beef tartare, mustard mayonnaise, truffle pearls

CARPACCIO DI MANZO

Beef carpaccio with wild rocket and parmesan shavings

TARTARA MISTA DI PESCE E CARTA MUSICA CROCCANTE AL SESAMO

Tuna, salmon and seabass tartare with sesame carta musica crisps, grapefruit, pomelo

MELANZANA IERI OGGI E DOMANI

Oven baked eggplant with mozzarella, parmesan, tomato sauce and basil

ROBERTO'S CALAMARI

Golden fried calamari, prawns, zucchini,aioli sauce, tomato dip

FIORI DI ZUCCA

Cheese, truffle and sun-dried tomatoes stuffed zucchini flower and baby lettuce

BURRATA CON POMODORINI AL FORNO

Burrata cheese with tomato confit, cherry tomato salad and fresella bread

POLPO, CACIO E PEPE, E CARCIOFI

Slow cooked roasted octopus, artichoke and cacio e pepe sauce

CAVOLO E CALAMARI

Marinated white and red cabbage, calamari, sesame seeds, sour gel

QUINOA

Quinoa salad with citronette, green apple, cucumber mint, watermelon, rocket

RUCOLA

Rocket salad with Datterino tomatoes and parmesan cheese

MINESTRONE TOSCANO

Tuscan vegetable soup

ZUPPA DI POMODORINI E BURRATA

Cherry tomato soup, burrata cream

ROBERTO’S PIZZA

Crispy dough base topped with beef carpaccio, wild rocket, parmesan shavings and black truffle

MARGHERITA

Pizza with tomatoes, basil and mozzarella

FETTUCCINE ROBERTO’S

Homemade fettuccine with Canadian lobster, green asparagus, garlic and cherry tomato sauce

FUSILLI CACIO E PEPE CON RAGU

Fusilli with pecorino cheese sauce, black pepper beef ragu

TORTELLI

Ricotta and spinach tortelli with light truffle cream

LINGUINE AL SUGO ESPRESSO DI PESCATO ALL’OLIO EXTRA VERGINE E PREZZEMOLO

Linguine with mixed seafood, extra virgin olive oil parsley and cherry tomato sauce

ROBERTO'S RAVIOLI

Burrata cheese ravioli with fresh Datterino tomato sauce and basil

FETTUCCINE AL PESTO DI BASILICO 2.0

Prepared at your table; Liquid nitrogen basil pesto and homemade fettuccine pasta

SPAGHETTI GRANCHIO E PEPERONI ROSSI AFFUMICATI

Spaghetti maxi, Alaskan king crab, smoked bell pepper sauce

RISOTTO A COLORI

Risotto, zucchini, eggplant, yellow bell pepper, apricot, cacio cavallo cheese sauce

ROBERTO'S RISOTTO BOSCO

Wild forest mushroom risotto with shaved black truffle

ORATA ALLÁCQUAPAZZA E FRUTTI DI MARE

Seabream, sautéed shellfish, grilled vegetables, crazy water sauce

BRANZINO IN SALSA DI OLIVE

Seabass, potato millefoglie and black olive sauce

SALMONE A BASSA TEMPERATURE FINOCCHIETTI BRASATI ALLÁRANCIA PUREA DI SEDANO BIANCO

Slow cooked salmon fillet, orange braised baby fennel and celeriac cream

MERLUZZO FONDENTE CON SALSA ALLA CEVICE TOPINAMBUR E BROCCOLINI

Marinated Black Cod, ceviche sauce. topinambur, cacio e pepe edamame tenderstem broccoli.

CHEF'S FRESH SEAFOOD DISPLAY

COSTOLETTA ALLA MILANESE

Pan-fried breaded Canadian veal chop with rocket salad and cherry tomatoes in balsamic dressing

FILETTO DI WAGYU CON PURÉE DI PATATE AL TARTUFO E ASPARAGI

Wagyu beef tenderloin with truffle, mash potatoes and asparagus

POLLO ALLE ERBE CROCCANTE SFERA DI POLLO ALLA CACCIATORE E BIETA

Spiced and herb marinated free range chicken cacciatore chicken lollipop and chards

AGNELLO

Grilled Canadian lamb tenderloin with polenta, black truffle, porcini mushrooms and asparagus

SPINACI

Sauteed baby spinach

ASPARAGI

Sauteed green asparagus

VEGETALI ALLA GRIGLIA

Grilled seasonal vegetables

PATATE ARROSTO

Roasted Potatoes

PATATE IN PUREE

Mash potatoes

ROBERTO'S CIOCCO COLATO

Warm 72% dark chocolate foam with hazelnut ice-cream

LA PANNA

Panna cotta with berry compote, black sesame tuile

FONDENTE

Chocolate fondant with raspberry lemon thyme sorbet and yuzu jelly

TIRAMISÙ

Tiramisù moderno

GELATI & SORBETTI

Seasonal selection

LA FRUTTA

Fresh seasonal mixed fruit platter & kiwi sorbet

LA PERA

A sweet ricotta, chocolate and walnut pear, wine reduction sauce

SFERA DI MACEDONIA E GELATO AL TIMO

Meringue sphere, marinated fruit salad, rhubarb soup, thyme ice cream

ESPRESSO, RISTRETTO, DECAF ESPRESSO

Espresso, Ristretto, Decaf Espresso

DOUBLE ESPRESSO, DECAF DOUBLE ESPRESSO

Double Espresso, Decaf double Espresso

AMERICANO, CAPPUCCINO, CAFé LATTE, MACCHIATO

Americano, Cappuccino, Café Latte, Macchiato

HOT CHOCOLATE

Hot Chocolate

CAFFÉ AMORE

Black coffee, Amaretto, Hennessy VS, Whipped Cream, Orange peel, Shaved Almonds

GRAND CAFFÉ

Espresso, Grand Marnier, Brown Sugar, Whipped Cream

BLACK JULEP

Espresso, coconut syrup, mint leaves

HAZEL MARROCCINO

Espresso, nutella cream, hazelnut syrup, cacao powder