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Immerse yourself in the best of traditional and contemporary Italian cuisine, featuring only the freshest, authentic ingredients for a truly gourmet dining experience.

Refine your menu below by selecting your preferred dietary options:
Refine your menu below to show all menu items or only menu items within each of the following categories


If you have special or additional requirements, please inform the staff and we will do our best to accommodate you.

JASMINE, STURIA 50G

Matured for just a few weeks. Sturia Jasmine is a delicate caviar whose great finesse and slight saltiness delights every palate

JASMINE, STURIA 30G

Matured for just a few weeks. Sturia Jasmine is a delicate caviar whose great finesse and slight saltiness delights every palate

VINTAGE, STURIA 30G

Symbolic caviar of subtle and complex style offering a rounded firmness and an explosion of harmoniously fruity and iodised flavours

BELUGA, STURIA 50G

One of the most prestigious caviar selections in the world. With unique large grains boasting delicate texture and unrivalled refined finish

GILLARDEAU, FRANCE

The signature taste of the Gillardeau, this meaty oyster has an aromatic finesse and enduring nutty flavour that lingers on the palate

TARBOURIECH, FRANCE

With a delicate hazelnut and mushroom aroma these oysters are rich and balanced with ideal salinity and sweetness

TONNO BATTUTO

Tuna tartare, avocado, wasabi cream

BRANZINO, MANDORLE E SEDANO

Marinated sliced sea bass, Italian roasted almonds, celery heirloom carrots, lemon gel

GAMBERO TIGRATO

Slow cooked and torched tiger prawns, paprika and lime edamame smoked bell pepper gel

GAMBERO ROSSO

Red prawns, pistachio nuts, nectarine, pumpkin cream cannolo crumbles

GRANCHIO CON AVOCADO

King crab in two ways, salad and slow-cooked with onion mayo avocado

MANZO IN TARTARE TRADIZIONALE

Wagyu beef tartare, mustard mayonnaise, pickled shimeji mushrooms truffle pearls

CARPACCIO DI MANZO

Beef carpaccio with wild rocket and parmesan shavings

TARTARA MISTA DI PESCE

Tuna, salmon and seabass tartare, pomelo, grapefruit sesame carta musica crisps

MELANZANA IERI OGGI E DOMANI

Oven baked eggplant with mozzarella, parmesan, tomato sauce and basil

ROBERTO'S CALAMARI

Golden fried calamari, prawns, zucchini,aioli sauce, tomato dip

FIORI DI ZUCCA

Cheese, truffle and sun-dried tomatoes stuffed zucchini flower and baby lettuce

BURRATA CON POMODORINI AL FORNO

Burrata cheese with tomato confit, cherry tomato salad and fresella bread

POLPO, CACIO E PEPE, E CARCIOFI

Slow cooked roasted octopus, artichoke and cacio e pepe sauce

CAPRINO AL FINOCCHIETTOE LEMONE

Torched lemon and wild fennel, goat cheese, fig jam, grape gel black sesame bread

GAMBERO MEZZO FRITTO

Red prawns half fried and half raw, tamarind sauce, green zucchini black ink sauce

SOFFICE DI PATATE UOVO

Warm creamy potato foam, breaded egg yolk, sauteed mushrooms black truffle carpaccio

CARCIOFI

Fresh salad of raw artichoke hearts in lemon dressing pomgranate seeds, parmesan cheese shavings

QUINOA

Quinoa salad with citronette, green apple, cucumber mint, watermelon, rocket

RUCOLA

Rocket salad with Datterino tomatoes and parmesan cheese

I QUATTRO SEMI

Spinach and kale salad, clementine, gem lettuce, peanuts sunflower seeds, agave dressing

MINESTRONE TOSCANO

Tuscan vegetable soup

ZUPPA DI POMODORI ORGANIC E BURRATA

Organic tomato soup, burrata, basil

ZUPPA AI FUNGHI

Mushroom soup

ROBERTO’S PIZZA

Crispy dough base topped with beef carpaccio, wild rocket, parmesan shavings and black truffle

MARGHERITA

Pizza with tomatoes, basil and mozzarella

BIANCA E TARTUFO

White base pizza, tartufina sauce, 'fior di latte' mozarella sliced black truffle

FETTUCCINE ROBERTO’S

Homemade fettuccine with Canadian lobster, green asparagus, garlic and cherry tomato sauce

FUSILLI CACIO E PEPE CON RAGU

Fusilli with pecorino cheese sauce, black pepper beef ragu

TORTELLI

Ricotta and spinach tortelli with light truffle cream

CAPPELLACCI ARRABBIATI E SALSA AI POMODORI SCILIANI

Arrabiata stuffed cappellacci, Sicilian tomato sauce, pecorino romano cheese

LINGUINE AL SUGO ESPRESSO DI PESCATO

Linguine with mixed seafood, extra virgin olive oil parsley and cherry tomato sauce

ROBERTO'S RAVIOLI

Burrata cheese ravioli with fresh Datterino tomato sauce and basil

FETTUCCINE AL PESTO DI BASILICO 2.0

Prepared at your table; Liquid nitrogen basil pesto and homemade fettuccine pasta

SPAGHETTI CON CARBONARA DI WAGYU

Spaghetti with wagyu beef bacon, carbonara sauce

SPAGHETTONE CON GRANCHIO E PEPERONI

Spaghetti with Alaskan king crab, smoked bell pepper, lime zest

CALAMARATA GAMBERI ROSSI, PISTACCHIO E BURRATA

Calamarata pasta, Sicilian red prawns, pistachio nuts, burrata cream

RISOTTO AI COLORI

Eggplant, green zucchini, yellow bell pepper, datterino tomato sauce taleggio cream, chives risotto

RISOTTO ALLO ZAFFERANO, PEPERONE E POLLO

Saffron, chicken, bell peppers, rosemary

ROBERTO'S RISOTTO BOSCO

Wild forest mushroom risotto with shaved black truffle

RISOTTO DI MAZARA

lemon and chive risotto, yellowfin tuna carpaccio, basil gel, yuzu pearls

CHEF'S FRESH SEAFOOD DISPLAY

BRANZINO, MAIS DOLCE AL LIME

Sea bass, lime sweet corn, fish foam, fennel mayonnaise

SALMONE, FINOCCHI BRASATI ALL'ARANCIA

Slow cooked salmon fillet, orange braised baby fennel and celeriac cream

MERLUZZO, TOPINAMBUR, CEVICHE E FRIARIELLI

Marinated Black Cod, topinambur with horseradish mayo ceviche sauce, wild broccolini

COSTOLETTA ALLA MILANESE

Pan-fried breaded Canadian veal chop with rocket salad and cherry tomatoes in balsamic dressing

COSTATA DI WAGYU SULLA SUA GRIGLIA

Wagyu ribeye grade 5, grilled vegetables

WAGYU CON PUREE DI PATATE AL TARTUFO E ASPARAGI

Wagyu beef tenderloin with truffle, mashed potatoes and asparagus

OSSOBUCO TRADIZIONALE CON RISOTTO ALLO ZAFFERANO

Traditional veal shank with saffron risotto

POLLO, MORCHIELLE, CREMA DI MELANZANE

Rosemary and mustard marinated free range chicken, chicken lollipop morel mushroom, eggplant cream, steamed spicy bun

AGNELLO

Grilled Canadian lamb tenderloin with polenta, black truffle, porcini mushrooms and asparagus

SPINACI

Sauteed baby spinach

ASPARAGI

Sauteed green asparagus

MELANZANE AL FUNGHETTO

Eggplant, datterino tomato, basil

PIOPPINI IN TEMPURA

Tempura fried shimeji mushrooms

VEGETALI ALLA GRIGLIA

Grilled seasonal vegetables

PATATE ARROSTO

Roasted Potatoes

PUREA DI PATATE

Mashed potatoes

ROBERTO'S CIOCCO COLATO

Warm 72% dark chocolate foam with hazelnut ice-cream

LA PANNA

Panna cotta with berry compote, black sesame tuile

FONDENTE

Chocolate fondant with raspberry lemon thyme sorbet and yuzu jelly

TIRAMISÙ

Tiramisù moderno

II PISTACCHIO

Pistacchio ice cream, savoiardo biscuit, extra virgin olive oil

SFERA DI MACEDONIA E GELATO AL TIMO

Meringue sphere, marinated fruit salad, rhubarb soup, thyme ice cream

LA PERA

A sweet ricotta, chocolate and walnut pear, wine reduction sauce

LA FRAGOLA

White chocolate curd, hazelnut madeleine, lemon mousse strawberry sorbet, wild strawberry juice

PROFITEROLE

Mini puffs, homemade hazelnut praline

FORMAGGIO

Selection of four cheeses, served with artisan crackers, condiments

ESPRESSO, RISTRETTO, DECAF ESPRESSO

Espresso, Ristretto, Decaf Espresso

DOUBLE ESPRESSO, DECAF DOUBLE ESPRESSO

Double Espresso, Decaf double Espresso

AMERICANO, CAPPUCCINO, CAFé LATTE, MACCHIATO

Americano, Cappuccino, Café Latte, Macchiato

HOT CHOCOLATE

Hot Chocolate

CAFFÉ AMORE

Black coffee, Amaretto, Hennessy VS, Whipped Cream, Orange peel, Shaved Almonds

GRAND CAFFÉ

Espresso, Grand Marnier, Brown Sugar, Whipped Cream